~The Tempting Blog~

Soup Du Jour

Ham and Bean 6

Salad

Roasted Beet
and Dill Havarti Salad 11
Roasted Beets, Sliced Dill Havarti, and Roasted Cashews served over Baby Mixed Greens tossed with a Ruby Red Grapefruit Vinaigrette

Appetizers

Oysters 3 ways 13
2 Oysters Rockefeller, 3 Smoked Oysters with Andoville Sausage and Citrus Butter and 5 Spicy Fried Oysters

Entrees

Stuffed Pacific Blue Tail Prawns 32
6 Main Lobster and Jumbo Lump Crabmeat Stuffed Prawns Baked with Lemon, White Wine, Butter and Parsley
Sauvignon Blac, Allan Scott (glass/bottle) 9/35

Entrees

100% Grade A #1 Tuna 38
Sesame Seared Beautiful Hawaiian Tuna Served over Wakame Seaweed Salad and Drizzled with Sriracha Aidi and a Sweet and Spicy Plum Sauce
Wine Suggestion:
Pinto Grigio, Montevina (glass/bottle) 8/28

Drunken Bayou Pie 30
Sautéed Crawfish Tail Meat with Celery, Onion, and Bell Peppers in a Tangy Sherry Cream Sauce served in a Puff Pastry Bowl
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38

Grilled Pumpkin Swordfish 36
Lightly Char grilled Pumpkin Swordfish with a Ragout of Artichokes, Cippoline Onions and Fennel Topped with a Crispy Sweet Potato Garni
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce