~The Tempting Blog~

Soup Du Jour

Cream of Broccoli 5
With Bacon, Cheddar, and
Herbs De Provence

Salad

Ginger Grilled Shrimp Salad 12
3 Ginger Grilled Shrimp over Organic Baby Greens with Carrots, Red Cabbage, and Grape Tomatoes finished with Ginger Root Vinaigrette

Appetizers

Local Boat Run Stone Crab Claws 16
1/2lb. Chilled Stone Crab Claws Served with Key Lime Mustard Sauce

Entrees

“Creek Stone Farms” Delmonico Aupoive 33
Peppercorn Seared 16 oz all natural Delmonico Steak topped with a Brandy Cream Demiglaze

Entrees

Stuffed Pacific Blue Tail Prawns 32
6 Main Lobster and Jumbo Lump Crabmeat Stuffed Prawns Baked with Lemon, White Wine, Butter and Parsley
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Fresh Local Pompano 36
Prepared Char Grilled with Choice of Almondine, Picatta or Meuniere
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38

Sweet Potato Crusted Fresh Pumpkin Swordfish 36
Set atop a bed of Sautéed Fennel, Artichoke Hearts, and Cippoline Onion Complimented with a Pureed Pumpkin Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce