~The Tempting Blog~

Soup Du Jour

Tomato Basil Bisque 5
With Fine Herbs

Salad

Tempt Me Wedge Salad 11
Baby Iceberg Lettuce with Bacon, Egg, Red Onion, Grape Tomato & Bleu Cheese Dressing

Appetizers

1/2lb of Fresh Local Stone Crab Claws 18
Served Chilled Accompanied with a Keylime Mustard Sauce

Entrees

Peppercorn N.Y. Strip 33
Peppercorn Seared 16 oz all natural N.Y. Strip served over Tobacco Onion Straws and finished with a Mushroom Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Chateau St. Michelle (glass/bottle) 8/31

Entrees

100% Beautiful Grade A #1 Fresh Tuna 38
Seared Rare Presented Over Grilled Romaine Hearts and Finished with a Ginger Carrot Vinaigrette and Fresh Pineapple Puree
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38

Florida Rock Lobster 36
1/2lb baked Florida Rock Lobster served with warm Drawn Butter
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Baked Stuffed Flounder 33
Lump Crab Meat Stuffed Fresh Flounder Served over Steamin Greens Topped with a Citrus Compound Butter
Wine Suggestion:
Chardonnay, Stags’ Leap Winery (glass/bottle) 12/49

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce