~The Tempting Blog~

Soup Du Jour

Tuscan Bean 5
With Prosciutto, Funnel, and Crimini Mushroom

Salad

Spinach and Artichoke Hearts of Palm 11
Served with Bacon, Green Onions, Tomatoes, Hard Boiled Eggs, Almonds, and our own Dressing

Appetizers

Oysters Rockefeller 12
Fresh baked Louisiana Oysters on the Half Shell stuffed with Baby Spinach, Bacon, and Pernod finished with a Hollandaise Drizzle

Entrees

Veal Parmesan 28
Sautéed Veal Cutlet topped with House Made Marinara and Parmesan Cheese over Linguini
Wine Suggestion:
Cabernet Sauvignon, Chateau St. Michelle (glass/bottle) 8/31

Entrees

Cajun Carbonara 34
Fettuccine Topped with Black Grouper, Prosciutto, Shallot and Cream Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38

Local Fresh Boat Run Stone Crabs 38
1lb Served chilled accompanied with a Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Florida Rock Lobster 36
8oz. Florida Lobster Tail baked with Lemon, Garlic, and White Wine served with Warm Drawn Butter

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce