~The Tempting Blog~

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Spinach Salad 11/7
Jerusalem Artichokes, Hearts of Palm, Bacon, Shaved Almonds and Hard Boiled Egg Presented over Baby Spinach Topped with a House Made Russian Dressing

Appetizers

Red Beans and Rice 8

Entrees

Surf & Turf 32
5oz Blackened Fillet Mignon Accompanied with ½ lb of Alaskan Snow Crab Claws Steamed and Tossed in a Creole Butter
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

Seafood Pasta 29
Jumbo Gulf Shrimp and Boston Bay Scallops tossed with Cherry Tomatoes, Black Olives, Capers, Garlic, Parsley, and White Wine served over Angel Hair Pasta
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28

Entrees

Crawfish Etouffee 30
Sautéed Crawfish Tail meat, Bell Peppers, Onions and Celery Smothered in a Traditional Dark Roux Sauce Served over Dirty Rice
Wine Suggestion:
Chardonnay, Stags’ Leap Winery (glass/bottle) 12/49

Fresh Local Pompano 35
Lightly Chargrilled with a choice of Almondine, Picatta, or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38

Local Fresh Boat Run Stone Crabs 38
1lb Served chilled accompanied with a
Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Snapper Ponchartrain 35
Fresh Blackened Red Snapper Served over Steamin Green Finished with a Blue Crab meat- Mushroom Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Chateau St. Michelle (glass/bottle) 8/31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce