~The Tempting Blog~

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Italian Wedding Soup 6/10

Fried Green Tomatoes 10
With Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish

Soup & Half Panini 12
Choice of Soup & Turkey, Bacon, Crimini & Horseradish Cheddar Panini
Or
Choice of Soup with a Petite Strawberry Chicken Salad or Caesar

Don’t Panic it’s Organic 12
Organic Arugula Tossed with Lemon Herb Vinaigrette Nestled in a Vidalia Volcano
Finished with a Radish Garni & Balsamic Drizzle

Fish Taco 15
Bronzed Grouper Fingers with Shredded Lettuce, Cheese, Sour Cream and Pico de Gallo
In a Warm Flour Tortilla

Clare’s Special 16
Grilled Grouper Over Poached Savory Greens with Roasted Peppers and Shitake Buttons

Island Favorite 16
Bronzed Grouper over Sautéed Brussell Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14
With Veggie Burger 11

Soup Du Jour

Chipotle Chicken and Barley 6

Salad

Don’t Panic It’s Organic 12
Organic Arugala tossed with Lemon Herb Vinaigrette nestled in a Tempura Fried Vidalia Volcano finished with a Radish Garni and Balsamic Drizzle

Appetizers

Oysters Rockefeller 12
Fresh Oysters on the Half Shell Stuffed With Spinach, Applewood Smoked Bacon with a Hollandaise Sauce

Entrees

Spring Time Snapper 36
Bronzed Yellow Tail Snapper Presented over Steamin Greens Finished with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Cedar Plank Salmon 32
Chargrilled Atlantic Salmon served over Steaming Greens with a Dill Mustard Sauce
Wine Suggestion:
Cabernet Sauvignon, Louis M. Martini, (glass/bottle) 10/40

Entrees

Local Stone Crab 34
1 lb of Large Stone Crab Claws Served Chilled Accompanied with our Key Lime Mustard Sauce
Wine Suggestion:
Sauvignon Blanc, Allan Scott, (glass/bottle) 9/35

Sicilian Seafood Pasta 31
Sautéed Bay Scallops, Littleneck Clams, and Gulf Shrimp in a Zesty Fresh Herb Tomato Sauce over a bed of Angel Hair Pasta
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Marinated Boneless Pork Chop 31
Smokey Marinated Boneless 10oz Pork Chop Char-Grilled and set atop a Granny Smith Apple and Walnut Slaw
Wine Suggestion:
Merlot, Post House (glass/bottle) 10/44

Citrus Grilled Lobster Tail 36
Half Pound Florida Rock Lobster Tail Char-Grilled with a Citrus Herb Compound Butter
Wine Suggestion:
Chardonnay, Stags’ Leap Winery (glass/bottle) 12/49

American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Chipotle Chicken & Barley 6/10

Salads, Sandwiches & Fresh Fish

Soup & Half Panini 12
Choice of Soup & Turkey, Bacon, Crimini & Horseradish Cheddar Panini
Or
Choice of Soup with a Petite Strawberry Chicken Salad or Caesar

Don’t Panic it’s Organic 12
Organic Arugula Tossed with Lemon Herb Vinaigrette Nestled in a Vidalia Volcano
Finished with a Radish Garni & Balsamic Drizzle

Fish Taco 16
Bronzed Grouper Fingers with Shredded Lettuce, Cheese, Sour Cream and Pico d’ Gallo in a Warm Flour Tortillas

Whole Wheat Club 13
A Tempting Triple Decker Classic! Boars Head Bavarian Ham and Oven Roasted Turkey with Sharp American, Bacon, Lettuce, Tomato and Choice of One Side

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto & Parmesan
Finished with a Orange Beurre Blanc
With Grilled Chicken 14
With Veggie Burger 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Spinach Artichoke Swiss 6/10
(Vegetarian)

Salads, Sandwiches & Fresh Fish

Soup & Half Sandwich 12
Choice of Soup & Hot Pressed Bavarian Ham, Lacy Swiss,
Roasted Tomato Aioli & Caramelized Onion
Or
Choice of Soup with a Petite Strawberry Chicken Salad or Caesar

Fish Taco 16
Bronzed Grouper Fingers with Shredded Lettuce, Cheese, Sour Cream and Pico d’ Gallo in a Warm Flour Tortillas

Whole Wheat Club 13
A Tempting Triple Decker Classic! Boars Head Bavarian Ham and Oven Roasted Turkey with Sharp American, Bacon, Lettuce, Tomato and Choice of One Side

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto & Parmesan
Finished with a Orange Beurre Blanc
With Grilled Chicken 14
With Veggie Burger 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Beef Vegetable 6/10

Salads, Sandwiches & Fresh Fish

Soup & Half Sandwich 13
Choice of Soup & Hot Pressed Turkey, Spinach, and Dill Havarti
Or
Choice of Soup with a Petite Strawberry Chicken Salad or Caesar

Grilled Mahi Melt 12
Lightly Seasoned and Grilled Mahi-Mahi
with Sautéed Onions & Lacey Swiss Cheese On Toasted Whole Wheat

Roasted Beet Salad 12
Fresh Roasted Beets with Cashews, Crumbled Feta,
Baby Field Greens & Pomegranate Vinaigrette

Fish Taco 15
Bronzed Fish Fingers Presented in a Warm Flour Tortilla with Shredded Cheese, Lettuce, Sour Cream & Pico De Gallo

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto & Parmesan
Finished with a Orange Beurre Blanc
With Grilled Chicken 14
With Veggie Burger 11

Soup Du Jour

Beef Vegetable 5

Salad

Roasted Beet Salad 7/12
In House Roasted Beets, Cashews, Crumbled Goat Cheese served with Baby Field Greens and Pomegranate Vinaigrette

Appetizers

Dim Sum Sampler 13
Shrimp Shao Mai, Seafood Shao Mai, and A Shrimp Hao Gao Tossed with a Mélange of Vegetables and Soy-Ginger Broth

Entrees

Spring Time Snapper 35
Lemon Pepper Seared Yellow Tail Snapper Served over Steamin Greens Finished with a Citrus Beurre Blanc
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Clams Capellini 29
A Dozen Little Neck Clams Steamed with White Wine, Garlic, Shallots, Parsley and Butter set atop abed of Angle Hair Pasta
Wine Suggestion:
Blanc De Mer (glass) 11

Entrees

Caribbean Mahi 29
Jerk Seared Mahi served over a Pineapple Island Couscous with Sweet Apricot Chutney
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Cucumber Tuna 33
Blackened Rare Grade a Fresh Tuna Presented over a Cool Cucumber Salad Drizzled with Sweet Thai Chili
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Cedar Plank Salmon 30
Fresh Cedar Plank Grilled Salmon set atop a bed of Sautéed Spinach Drizzled with a Dill Hollandaise
Wine Suggestion:
Sauvignon Blanc, Allan Scott, (glass/bottle) 9/35

Florida Pompano 36
Fresh Chargrilled Pompano Filets Served with your choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soup Du Jour

Consommé of Chicken 6
With Crimini Mushrooms and Tempura Crispies

Salad

Mediterranean Sampler 7/12
Vinaigrette tossed Spring Greens with Feta Cheese, Kalamata Olives, Tzatziki, Hummus, and Roasted Tomatoes served with Toasted Pita Bread

Appetizers

Crawfish Poppers 11
Spicy Fried Crawfish Tail Meat Accompanied with a Sweet &Spicy Plum Sauce

Entrees

Shallot, Rosemary,& Worcestershire Marinated 14oz N.Y Strip 33
Chargrilled and set atop a bed of Tobacco Onion Straws with Roasted Garlic Compound Butter
Wine Suggestion:
Cabernet Sauvignon, Chateau Ste. Michelle, (glass/bottle) 8/31

Fresh Local Run Stone Crabs 38
1lb Fresh Local Large Stone Crab Claws served Chilled with our own
Keylime Mustard Sauce
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

The Grande Crab Cake 32
2 Crab Cakes stuffed richly with Lump Crab Meat served over Steaming Greens and finished with a Mustard Dill Drizzle
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Boston Bay Scallops 36
Cornmeal Dusted and Popcorn Fried Scallops Served with a Roasted Jalapeno Tarter Sauce
Wine Suggestion:
Pinot Grigio, Montevina (glass/bottle) 8/28

Island Tuna 34
Bronzed Rare Fresh Grade A #1 Tuna served over a Pineapple Salsa Couscous accompanied with a Ginger Vinaigrette and Thai Chili Drizzle
Wine Suggestion:
Sauvignon Blanc, Allan Scott, (glass/bottle)9/35

Florida Pompano 36
Fresh Chargrilled Pompano Filets Served with your choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Shrimp Bisque 6/10
Consommé of Chicken 6/10
With Crimini Mushrooms, Scallops and Tempura Crispy

Salads, Sandwiches & Fresh Fish

Soup & Half Sandwich 13
Choice of Soup & Half Hot Pressed Roast Beef and Horseradish Cheddar on Garlic Ciabatta
Or
Choice of Soup with a Petite Strawberry Chicken Salad or Caesar

Mediterranean Platter 12
Tahini Vinaigrette Tossed Spring Greens with Feta Cheese, Kalamata Olives, Tzatziki, Roasted Tomatoes and Toasted Pita Bread

Mojo Mahi 15
Grilled Mojo Criollo Marinated Mahi- Mahi with Simmered Greens and Island Couscous

Grouper Finger Taco 15
Bronzed Grouper Fingers Presented in a Warm Flour Tortilla with Shredded Cheese, Lettuce, Sour Cream & Pico De Gallo

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto & Parmesan Finished with a Orange Beurre Blanc
With Grilled Chicken 14
With Veggie Burger 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Shrimp Bisque 6/10

Wonton Wasabi Shrimp 10
Served with Sesame Citrus Slaw & Sweet Thai Chili Sauce

Salads, Sandwiches & Fresh Fish

Soup & Half Sandwich 13
Choice of Soup & Half Hot Pressed Corned Beef & Swiss on Rye
Or
Choice of Soup with a Petite Strawberry Chicken Salad or Caesar

Organic Mesclun 13
Organic Spring Green Mélange with Apples, Gorgonzola, Walnuts,
Citron Vinaigrette & Lemon Pepper Grilled Shrimp

Grouper Finger Taco 15
Bronzed Grouper Fingers Presented in a Warm Flour Tortilla with Shredded Cheese, Lettuce, Sour Cream & Pico De Gallo

Buttermilk Chicken Sandwich 12
Buttermilk Marinated & Fried Chicken Breast Presented with Applewood Smoked Bacon & Boars Head Lacy Swiss Cheese on a Kaiser Bun
Served with Choice of Side

Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Prosciutto & Parmesan Finished with a Orange Beurre Blanc
With Grilled Chicken 14
With Veggie Burger 11

Soup Du Jour

Shrimp Bisque 6

Salad

Organic Mesclun 7/11
Organic Spring Mix, Apple and Gorgonzola Salad with Lemon Vinaigrette and Fresh Walnuts

Appetizers

Duck Egg Rolls 12
White Maple Farm Duck Breast with Asian Slaw wrapped in and Egg Roll and Fried served with a Sweet Thai Chili Sauce

Entrees

Corned Beef & Cabbage 28
In House Brined Corned Beef served with Cabbage and Parslied Red Potatoes finished with a Guinness Mustard
Drink Suggestion:
Jameson on the Rocks

Fresh Local Run Stone Crabs 38
1lb Fresh Local Large Stone Crab Claws served Chilled with our own
Keylime Mustard Sauce
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/28

Entrees

Poppy Seed Seared Rare
Grade A #1 Tuna 34
Poppy Seed Seared Rare Grade A#1 Tuna Set Atop Abed of Asian Couscous Finished with Ponzu Drizzle
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Baked Florida Lobster 36
½ lb Rock Lobster Tail Accompanied with Micro Greens and Drawn Butter
Wine Suggestion:
Pinot Grigio Montevina (glass/bottle) 8/28

Queen of Snappers 32
Bronzed Fresh Queen Snapper Placed on a bed of Sautéed Spinach Finished with a Citrus Beurre Blane
Wine Suggestion:
Sauvignon Blanc, Allan Scott, (glass/bottle)9/35

Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce