~The Tempting Blog~

Soup Du Jour

Chicken Florentine 6

Salad

Wedge Salad 7/11
Baby Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Hard Boiled Eggs, Shaved Red Onion, and Grape Tomatoes finished with Bleu Cheese Dressing

Appetizers

Tuna Egg Rolls 12
2 Egg Rolls Stuffed with Yellowfin Tuna, Peppers, Onions, and Slaw Mix accompanied with a Sweet & Spicy Plum Sauce

Entrees

Fresh Local Run Stone Crabs 36
1lb Fresh Local Large Stone Crab Claws served Chilled with our own Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Island Snapper 34
Fresh Blackened Lane Snapper set a top a Bed of Spinach Tossed in a Raspberry Vinaigrette Finished with a Pineapple Salsa
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28

Entrees

Local Favorite 35
Bronzed Grouper served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, Parmesan Cheese, And Orange Beurre Blanc
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

Clams Capellini 29
A Dozen Littleneck Clams Steamed with Garlic, Shallots, White Wine, and Butter Served over a bed of Capellini
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce