Lunch Specials for Monday, March 8th
Lunch at The Temptation
Today’s Specials
Soups & Appetizers
Lobster Corn Chowder 6/10
Beef Barley 6/10
Salads, Sandwiches & Fresh Fish
Fried Green Tomato BLT 11
Panko Fried Green Tomatoes, Applewood Smoked Bacon & Crisp Lettuce
on Multigrain Toast with Tzatziki Sauce
Ol’ Fashioned French Dip 13
Slow Roasted New York Strip on a Soft Hoagie Roll
Served with Au Jus for Dunking
Roasted Beet Salad 11
In House Roasted Beets, Garbanzo Beans, Dill Havarti Cheese, Cashews & Shaved Red Onions Served over Organic Baby Greens with Red Wine Shallot Vinaigrette
Mediterranean Chicken Platter 12
Cumin & Curry Crusted Chicken Breast Served with Chef Kevin’s Tabbouleh Salad
Consisting of Feta, Fresh Mint, Tomatoes, Black Olives & Jerusalem Artichokes
Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots,
Prosciutto, Parmesan Cheese & Orange Beurre Blanc
With Bronzed Chicken 11
Vegetarian 10
Lunch Specials for Saturday, March 6th
Lunch at The Temptation
Today’s Specials
Soups & Appetizers
Lobster Corn Chowder 6/10
Southwest Chicken Vegetable 6/10
Salads, Sandwiches & Fresh Fish
Soup & Turkey Panini 12
Choice of Soup & Boars Head Cracked Peppermill Smoked Turkey Panini
With Caramelized Onions & Sharp White American Cheese
Or
Small Strawberry Chicken Salad
Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Shredded Cheese, Lettuce and Pico de Gallo
Fried Shrimp Po-Boy 13
Cajun Marinated Shrimp on Toasted Hoagie with Shredded Lettuce and Savory Remoulade Sauce
Wedge Salad 11
Baby Iceberg Lettuce Topped with Chopped Applewood Smoked Bacon, Hard Boiled Eggs, Shaved Red Onion, Grape Tomatoes & Bleu Cheese Dressing
Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots,
Prosciutto, Parmesan Cheese & Orange Beurre Blanc
With Bronzed Chicken 11
Vegetarian 10
Lunch Specials for Wednesday, March 3rd
Lunch at The Temptation
Today’s Specials
Soups & Appetizers
Lobster Corn Chowder 6/10
Chicken Florentine 6/10
Red Bean Bisque & Crawfish Tails 10
Salads, Sandwiches & Fresh Fish
Soup & Panini 12
Choice of Soup with Ham, Capricola, Roasted Tomato & Provolone Panini
Or
Small Strawberry Chicken Salad
Fish Taco 15
Bronzed Cobia Fingers with Sour Cream, Shredded Cheese, Lettuce and Pico de Gallo
Wedge Salad 11
Baby Iceberg Lettuce Topped with Chopped Applewood Smoked Bacon, Hard Boiled Eggs, Shaved Red Onion, Grape Tomatoes & Bleu Cheese Dressing
Claire’s Special 15
Broiled Grouper over Steamin Greens with Assorted Mushrooms & Grape Tomatoes
Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots,
Prosciutto, Parmesan Cheese & Orange Beurre Blanc
With Bronzed Chicken 11
Vegetarian 10
Dinner Specials for Tuesday, March 2nd
Soup Du Jour
Chicken Florentine 6
Salad
Wedge Salad 7/11
Baby Iceberg Lettuce topped with Chopped Applewood Smoked Bacon, Hard Boiled Eggs, Shaved Red Onion, and Grape Tomatoes finished with Bleu Cheese Dressing
Appetizers
Tuna Egg Rolls 12
2 Egg Rolls Stuffed with Yellowfin Tuna, Peppers, Onions, and Slaw Mix accompanied with a Sweet & Spicy Plum Sauce
Entrees
Fresh Local Run Stone Crabs 36
1lb Fresh Local Large Stone Crab Claws served Chilled with our own Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35
Island Snapper 34
Fresh Blackened Lane Snapper set a top a Bed of Spinach Tossed in a Raspberry Vinaigrette Finished with a Pineapple Salsa
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28
Entrees
Local Favorite 35
Bronzed Grouper served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, Parmesan Cheese, And Orange Beurre Blanc
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54
Clams Capellini 29
A Dozen Littleneck Clams Steamed with Garlic, Shallots, White Wine, and Butter Served over a bed of Capellini
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35
Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49
American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce
Lunch Specials for Monday, March 1st
Lunch at The Temptation
Today’s Specials
Soups & Appetizers
Lobster Corn Chowder 6/10
Chili 6/10
Salads, Sandwiches & Fresh Fish
Soup & Panini 12
Choice of Soup with Ham, Roasted Tomato & Provolone Panini
Or
Small Strawberry Chicken Salad
Fish Taco 15
Bronzed Cobia Fingers with Sour Cream, Shredded Cheese, Lettuce and Pico de Gallo
Buttermilk Chicken Sandwich 14
Buttermilk Marinated Chicken Breast Fried and Presented on Corn Dusted Kaiser with Applewood Smoked Bacon, Lacy Swiss, Lettuce, Tomato and Onion
Teriyaki Tuna Salad 15
Teriyaki Glazed Tuna Presented over Thai Chili Vinaigrette Tossed Greens
with Shitake Mushroom, Cucumber, Grape Tomato, Water Chestnuts,
Peppers &Sesame Soba Noodle Salad
French Dip Sliders 11
Thin Sliced Roast Beef Served on Onion Poppy Spitzwich Rolls with Au Jus
Lunch Specials for Saturday, February 27th
Lunch at The Temptation
Today’s Specials
Soups & Appetizers
Lobster Corn Chowder 6/10
Manhattan Clam Chowder 6/10
Chili 6/10
Salads, Sandwiches & Fresh Fish
Soup & Sandwich 12
Choice of Soup with a Corned Beef & Swiss on Rye
Or
Small Strawberry Chicken Salad
Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Shredded Cheese and Lettuce and Pico de Gallo
Buttermilk Chicken Sandwich 14
Buttermilk Marinated Chicken Breast, Fried and Presented on Corn Dusted Kaiser with Applewood Smoked Bacon, Lacy Swiss, Lettuce Tomato and Onion
Teriyaki Tuna Salad
Teriyaki Glazed Tuna Presented over Thai Chili Vinaigrette Tossed Greens with Shitake Mushroom, Cucumber, Grape Tomato, Water Chestnuts and Peppers with a Sesame Soba Noodle Salad
The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10
Lunch Specials for Friday, February 12th
Lunch at The Temptation
Today’s Specials
Soups & Appetizers
Lobster Corn Chowder 6/10
Beef Barley 6/10
Fried Green Tomatoes 10
With Cucumber Dill Relish
Salads, Sandwiches & Fresh Fish
Soup & Panini 12
Choice of Soup with 3 Cheeses and Roasted Tomato Panini (Sharp American, Cheddar and Horseradish Cheddar)
Pasta Salad Platter 12
Bow Tie Pasta, Salami, Ham, Provolone, Artichokes, Black Olives, Grape Tomatoes Tossed in Savory Vinaigrette Presented over Organic Spring Greens
Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Lettuce, Shredded Cheese & Pico de Gallo
Pork Fritter Sandwich 11
Pork Loin Cutlet Fried & Presented on a Corn Dusted Kaiser with Lettuce, Tomato & Onion
Served with Choice of Side
The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10
Dinner Specials for Tuesday, February 9th
Soup Du Jour
Smokey Tomato Bisque 6
With Fresh Ricotta Cheese
Salad
Roast Beet Salad 12/7
Roasted Beets, Crumbled Goat Cheese, and Pistachios served over Organic Baby Greens with a Ruby Red Grapefruit Vinaigrette
Appetizers
Crab and Crawfish Beignets 12
Served with a Roasted Jalapeño Tarter
Entrees
Pasta Orleans 29
Sautéed Gulf Shrimp Set atop a Bed of Linguine Topped with a Zesty Mushroom and Scallion Cream Sauce
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54
Entrees
Florida Rock Lobster 36
½ lb Baked Florida Rock Lobster Tail Served with Drawn Butter
Wine Suggestion:
Chardonnay, Stags’ Leap Winery (glass/bottle) 12/49
Chargrilled Pompano 36
Local Fresh Pompano lightly Chargrilled and served with a choice of Almondine, Picatta, or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
Local Fresh Boat Run Stone Crabs 38
1lb Served chilled accompanied with a
Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35
Local Favorite 34
Bronzed Grouper served on a bed of Sautéed Brussel Sprouts with Prosciutto, Roasted Garlic, Shallots, and Parmesan Cheese finished with Orange Butter Sauce
Wine Suggestion:
Cabernet Sauvignon, Chateau St. Michelle (glass/bottle) 8/31
American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce
Lunch Specials for Thursday, February 4th
Lunch at The Temptation
Today’s Specials
Soups & Appetizers
Lobster Corn Chowder 6/10
Tuscan Bean 6/10
With Prosciutto, Fennel, and Crimini Mushrooms
Fried Green Tomatoes 10
With Cucumber Dill Relish
Salads, Sandwiches & Fresh Fish
Soup & Salad 12
Choice of Soup with Small Strawberry Chicken Salad or Small Chicken Caesar Salad
Gravlax Platter 10
House Cured Salmon with Capers, Red Onion, Dill Lemon Crema, Boiled Egg & Toast Points
Cuban Sandwich 14
Hot Pressed on Tampa Baked Cuban Bread with Boars Head Ham, Fresh Pork,
Pickles, Swiss Cheese & Garlic Mayonnaise
French Dip Sliders 12
Boars Head Top Round Roast Beef on Toasted Onion-Poppy Spitzwek Rolls
Served with Au jus and Choice of Side
Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Shredded Lettuce, Cheese & Pico de Gallo in Warm Flour Tortilla
The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10
Dinner Specials for Tuesday, February 2nd
Soup Du Jour
Tuscan Bean 5
With Prosciutto, Funnel, and Crimini Mushroom
Salad
Spinach and Artichoke Hearts of Palm 11
Served with Bacon, Green Onions, Tomatoes, Hard Boiled Eggs, Almonds, and our own Dressing
Appetizers
Oysters Rockefeller 12
Fresh baked Louisiana Oysters on the Half Shell stuffed with Baby Spinach, Bacon, and Pernod finished with a Hollandaise Drizzle
Entrees
Veal Parmesan 28
Sautéed Veal Cutlet topped with House Made Marinara and Parmesan Cheese over Linguini
Wine Suggestion:
Cabernet Sauvignon, Chateau St. Michelle (glass/bottle) 8/31
Entrees
Cajun Carbonara 34
Fettuccine Topped with Black Grouper, Prosciutto, Shallot and Cream Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38
Local Fresh Boat Run Stone Crabs 38
1lb Served chilled accompanied with a Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35
Florida Rock Lobster 36
8oz. Florida Lobster Tail baked with Lemon, Garlic, and White Wine served with Warm Drawn Butter
American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce