Soups & Appetizers

Sweet Potato & Tasso Ham Bisque 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Hummus, Feta Cheese & Kalamata Olives
With Grilled Pesto Toast

Three Layer Veggie Delight 10
Pesto, Parmesan, Boursin, Baby Spinach & Artichokes stacked on Focaccia Bread

Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce

Black & Bleu Hoagie 14
Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Sweet Potato & Tasso Ham Bisque 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Hummus, Feta Cheese & Kalamata Olives
With Grilled Pesto Toast

Uncle Matt’s Island Pulled Pork Sandwich 13
Soy Marinated & Slow Roasted Pulled Pork Tenderloin set on a Cornmeal Dusted Kaiser
with a Fresh Pineapple & Tomatillo Salsa
Accompanied by Yukon Gold Potato Salad

Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce

Black & Bleu Hoagie 14
Spicy Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Creamy Roasted Jalapeno 6/10
With Parmesan Cheese

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Waldorf Salad 10
Chicken, Grapes, Apples & Chopped Walnuts
Served over a Bed of Lettuce with Sweet Cream Dressing

Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing
Served on a Hoagie Roll

Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens

Veal Marsala 16
With Garlic & Mushrooms over Capellini Pasta

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Pea & Cheddar Soup 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Spinach Artichoke & Hearts of Palm 10
Baby Spinach, Jerusalem Artichokes, Applewood Smoked Bacon, Hearts of Palm,
Hard Boiled Eggs & Housemade Russian Dressing

Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing

Italian Chicken Sandwich 12
Grilled Chicken Breast topped with Sautéed Baby Portabella Mushrooms, Green Olives
& Provolone Cheese over Onion & Garlic Ciabatta Bread

Crab Crake Platter 12
Lightly Fried Blue Crab Cake set atop a bed of Steaming Greens
Served with Creole Tartar Sauce

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots and Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Lentil & Bean Soup 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Spinach Artichoke and Hearts of Palm 10
Baby Spinach, Jerusalem Artichokes, Applewood Smoked Bacon, Hearts of Palm &
Hard Boiled Eggs Served with Homemade Russian Dressing

Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing Served
on a Hoagie

Teriyaki Chicken Sandwich 11
Teriyaki Grilled Chicken Breast Topped with Sautéed Baby Portabella
mushrooms & Lacey Swiss Cheese

Crab Crake Platter 12
Lightly Fried Blue Crab Cake set atop a bed of Steaming Greens & Served with Creole Tartar Sauce

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots and Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Shrimp Bisque 6/10

Lobster Corn Chowder 6/10

Fried Green Tomatoes 9
With Cucumber Relish

Salads, Sandwiches & Fresh Fish

Yellow Fin Tuna Caesar 14
Lightly Bronzed Fresh Yellow Fin Tuna Steak Served over a Traditional Caesar Salad

Monte Cristo Sandwich10
Boars Head Turkey, Ham & Swiss Cheese Cooked in Batter to Perfection

French Dip 12
Thin Shaved Prime Rib Cooked in Au Jus and Served with Sour Cream Horseradish Sauce on a Hoagie with Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
with Chicken 14 with Veggie Burger 11

Lobster Corn Chowder 6/10

Fried Green Tomatoes 10
with Cucumber Relish

Salads, Sandwiches & Fresh Fish

Cajun Shrimp Caesar 15
Our Jumbo Spicy Shrimp Served over a Traditional Caesar Salad

Mexican Taco Salad 11
Ground Beef, Tomatoes, Red Onion & Peppers
Topped with Mexican Salsa

Crabby Patty 15
Lightly Fried Crab Cake Patty Served over Steamin Greens

Island Favorite 18
Bronzed Grouper over Sautéed Brussell Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Lobster Corn Chowder 6/10

Fried Green Tomatoes 10
with Cucumber Relish

Salads, Sandwiches & Fresh Fish

Spicy Soft Shell Crab Caesar 15
Our Jumbo Soft Shell Crab Tossed in Spicy Flour & Fried
Served over a Traditional Caesar Salad

Vidalia Volcano 12
Fresh Arugula Tossed in a Lemon Herb Vinaigrette Nestled on a Volcano of Vidalia Onions
Finished with a Balsamic Drizzle

Bacon, Egg & Cheese Croissant 9
Applewood Smoked Bacon, Scrambled Egg & American Cheese on a Croissant
Served with Home Fries

Meatball Sub 12
In House Made Meatballs & Marinara Topped with Provolone Cheese

Fish Taco’s 15
Bronzed Grouper, Lettuce, Tomato, Red Onion, Sour Cream & a Three Cheese Blend
Wrapped in a Flour Tortilla with Choice of Side

Boca’s Best Crabby Patty 12
Lightly Fried & Served over Steamin Greens with Jalapeno Tartar Sauce

Island Favorite 18
Bronzed Grouper over Sautéed Brussell Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Lobster Corn Chowder 6/10

Tuscan Minestrone with White Bean 6/10

Fried Green Tomatoes 9
With a Cool Cucumber Relish

Salads, Sandwiches & Fresh Fish

Shrimp Salad 11
Fresh Shrimp Salad with Lettuce and Tomato Served on a Toasted Croissant

Roasted Beet Salad 10
Roasted Beets, Crumbled Goat Cheese and Toasted Cashews Served over Organic Greens with a Red Wine Vinaigrette

Chicken Roulade 11
Stuffed Free Range Chicken with Applewood Smoked Bacon, Shitake Mushrooms, Black Mission Figs over Sautéed Spinach with a Mornay Sauce

Slider Platter 11
2 Seasoned Beef Patties with Cheddar Cheese, Lettuce, Tomato and Onions Served on Petite Kaiser Rolls with Crinkle Cut Fries

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
with Chicken 14 with Veggie Burger 11

Gazpacho 6/10

Fried Green Tomatoes 9
Served with Cool Cucumber Relish

Salads, Sandwiches & Fresh Fish

Antipasto Platter 10
Genoa Salami, Provolone, Fresh Mozzarella, Bell Peppers, Tomatoes and Red Wine Vinaigrette
Served over Organic Baby Greens

Roast Beef Sliders 12
Thin Shaved Boars Head Roast Beef Served on Petite Onion Poppy Rolls with Au Jus and Curly Fries

Crab Cake Sandwich 13
Fried Crab Cake Patty on a Toasted Kaiser Roll with Lettuce, Tomato, Onion
& Roasted Jalapeño Tartar Sauce

The Temp’s Italian Hoagie 13
Genoa Salami, Pepperoni, Prosciutto, Lettuce, Tomato, Onion & Provolone Cheese
On A Toasted Hoagie Roll with Italian Dressing

Island Favorite 18
Bronzed Grouper over Sautéed Brussell Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11