~The Tempting Blog~

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Chicken & Pearl Pasta 6/10

Lobster Corn Chowder 6/10

Soy Shrimp 12
4 Grilled Jumbo Shrimp Marinated in Soy Sauce, Sweet Chili & Rice Wine Vinegar

Salads, Sandwiches & Fresh Fish

Insalata Caprese 7/11
Vine Ripe Tomatoes, Italian Buffalo Mozzarella, Capers, Basil, & Diced Red Onions Splashed with Extra Virgin Olive Oil & Balsamic Vinegar

Brett Burger 10
Seasoned Beef with Herbs &Onions on a Kaiser Roll

Black & Blue Burger 12
Blackened Homemade Beef Pattie Topped with Blue Cheese, Applewood Smoked Bacon, Lettuce, Tomato & Onion

Turkey Club 12
Black Forest Turkey, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Dill Pickle & Onion on 10 Grain Bread

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Chicken & Pearl Pasta 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Insalata Caprese 7/11
Vine Ripe Tomatoes, Italian Buffalo Mozzarella, Capers, Basil, & Diced Red Onions Splashed with Extra Virgin Olive Oil & Balsamic Vinegar

Ham & Cheese Rachel 16
Black Forest Ham Grilled on Marble Rye Bread
with Sweet Coleslaw, Swiss Cheese & 1000 Island Dressing

Black & Blue Burger 12
Blackened Homemade Beef Pattie Topped with Blue Cheese, Applewood Smoked Bacon, Lettuce, Tomato & Onion

Turkey Club 12
Black Forest Turkey, Applewood Smoked Bacon, Cheddar Cheese, Lettuce, Tomato & Onion on 7 Grain Bread

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Chicken & Pearl Pasta 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Insalata Caprese 7/11
Vine Ripe Tomatoes, Italian Buffalo Mozzarella, Capers, Basil, & Diced Red Onions Splashed with Extra Virgin Olive Oil & Balsamic Vinegar

Ham & Cheese Rachel 16
Black Forest Ham Grilled on Marble Rye Bread
with Sweet Coleslaw, Swiss Cheese & 1000 Island Dressing

Homemade Meatloaf 11
Seasoned Loaf Baked Pan Glazed & Served with Herb Roasted Potatoes

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soup Du Jour

Chicken & Pearl Pasta 6

Salad

Temp Me Wedge 7/11
Baby Iceberg Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, & Blue Cheese Dressing

Appetizers

Coconut Shrimp 12
4 Jumbo Coconut Breaded Shrimp Lightly Fried and Served with a Sweet Thai Chili & Pineapple Puree

Entrees

Stockyards Ribeye Steak 33
16oz Certified Angus Ribeye Chargrilled & Served over Beer Battered Onion Rings & Complimented with a Mushroom & Merlot Demi Glace
Wine Suggestion:
Cabernet Sauvignon, Joel Gott, (glass/bottle) 12/36

Entrees

Baked Maine Lobster 30
7oz Cold Water Lobster Tail Lemon Pepper Baked & Served with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Local Favorite 35
Bronzed grouper Over Sautéed Brussel Sprouts with Piccolo Prosciutto, Roasted Garlic, Shallots, & Parmesan Cheese Finished with an Orange Butter Sauce
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Tuscan Chicken 27
Twin Chicken Breasts Marinated with Garlic, Olive Oil, Thyme, & White Wine Chargrilled & Served Over a Bed of Penne Pasta with Tomatoes, Garlic, & Herbs De Provence
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

American Red Snapper34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soup Du Jour

Beef Bugundy 6

Salad

Temp Me Wedge 7/11
Baby Iceberg Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, and Blue Cheese Dressing

Appetizers

Shrimp Tapenyaki 12
4 Jumbo Shrimp Ginger Grilled and Served with Wakami Seaweed Salad

Entrees

Stuffed Filet Mignon 33
7oz Stockyards Tenderloin Stuffed with Baby Portabellas and Borsin Cheese Wrapped with Applewood Smoked Bacon and Finished with a Roasted Garlic Compound Butter
Wine Suggestion:
Cabernet Sauvignon, Joel Gott, (glass/bottle) 12/36

Baked Maine Lobster 30
7oz Cold Water Lobster Tail Lemon Pepper Baked & Served with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Local Favorite 35
Bronzed grouper Over Sautéed Brussel Sprouts with Piccolo Prosciutto, Roasted Garlic, Shallots, and Parmesan Cheese Finished with an Orange Butter Sauce
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Tuscan Chicken 27
Twin Chicken Breasts Marinated with Garlic, Olive Oil, Thyme, & White Wine Chargrilled and Served Over a Bed of Capellini with Tomatoes, Garlic, And Fresh Herbs
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

American Red Snapper34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Mighty Rad Gumbo 6/10

Lobster Corn Chowder 6/10

Grilled Bruschetta 11
Grilled Focaccia Bread with Tomato, Onion, Italian Seasoning & Melted Provolone Cheese

Salads, Sandwiches & Fresh Fish

Temp Me Wedge 7/11
Baby Iceberg Lettuce, Applewood Smoked Bacon, Red Onion, Grape Tomatoes & Blue Cheese Dressing

Blue Burger 12
Our Homemade Burger Served with Applewood Smoked Bacon, Lettuce, Tomato, Onion & Blue Cheese Dressing with a Choice of Side

Sub Sandwich Saturday 12
Your Choice of Roast Filet Sub with Swiss Cheese, & Cool Horseradish Sauce or The Italian Sub with Sliced Boars Head Ham, Pepperoni, Provolone Cheese, & Italian Dressing. Both Come with Lettuce, Tomato, Onion & Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Mighty Rad Gumbo 6/10

Lobster Corn Chowder 6/10

Grilled Bruschetta 11
Grilled Focaccia Bread with Tomato, Onion, Italian Seasoning & Melted Provolone Cheese

Salads, Sandwiches & Fresh Fish

Dill & Chive Shrimp Salad 13
Shrimp on a bed of Chilled Iceberg Lettuce & Parmesan Cheese with a Side of Key Lime Vinaigrette

Bachelor Salad 12
Mixed Greens with Grilled Steak & Herb Roasted Potatoes, Caramelized Onions, Boursin Cheese, Grape Tomatoes with a Balsamic Vinaigrette Drizzle

Blue Burger 12
Our Homemade Burger Served with Applewood Smoked Bacon, Lettuce, Tomato, Onion & Blue Cheese Dressing with a Choice of Side

Crab Cake Sandwich 12
Lightly Sautéed Blue Crab Cake Served with Bacon, Lettuce, Tomato & Dijonnaise on a Kaiser Roll

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Dill & Chive Shrimp Salad 13
On A bed Of Chilled Iceberg Lettuce with a Side of Key Lime Vinaigrette and Parmesan Cheese

Appetizers

Tuna Tartar 12
Yellow Fin Tuna Tossed with Citrus & Soy Served with Wasabi, Pickled Ginger & Fried Wontons

Entrees

Ribeye 32
16oz Certified Angus Ribeye Chargrilled Atop Beer Battered Onion Rings & Smothered with Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott,
(glass/bottle) 12/36

Stuffed Pork Tenderloin 27
Borsin Cheese, Prosciutto, and Arugula Stuffed Pork Tenderloin Flat Iron Grilled and Sliced Complimented with a Mushroom Demi Glace
Wine Suggestion:
Pinot Noir, Beaulieu Vineyards, (glass/bottle) 8/30

Baked Canadian Lobster 30
7oz Cold Water Lobster Tail Lemon Pepper Baked & Served with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Snapper Rockefeller 35
Our Fresh American Red Snapper Baked with Spinach, Mushroom, Bacon, and Cream Topping Finished with Hollandaise Drizzle and Parmesan Cheese
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Sesame Tuna 33
Sesame Seared Rare Grade A #1 Yellow Fin Tuna Served Over Wakame Seaweed Salad Drizzled with Sweet Thai Chili & Wasabi Mayo
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Crab Combo33
One Of Bocas Best Crab Cake filled with Blue Crab & a Soft Shell Crab Flour Dusted and Lightly Deep Fried with a Plum and Dijonaise Sauce
Wine Suggestion:
Pinot Grigio, Motevina (glass/bottle) 8/28

America Red Snapper34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Mediterranean Platter 10
Hummus, Tzatziki, Kalamata Olives, & Crumbled Feta Cheese Served with Grilled Crostinis

Appetizers

Tuna Tartar 12
Yellow Fin Tuna Tossed with Citrus & Soy Served with Wasabi, Pickled Ginger & Fried Wontons

Entrees

Ribeye 32
16oz Certified Angus Ribeye Chargrilled Atop Beer Battered Onion Rings & Smothered with Gorgonzola Cream Sauce
Wine Suggestion:
Pinot Noir, Beaulieu Vineyards, (glass/bottle) 8/30

Stuffed Pork Tenderloin 27
Borsin Cheese, Prosciutto, and Arugula Stuffed Pork Tenderloin Flat Iron Grilled and Sliced Complimented with a Mushroom Demi Glace
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Entrees

Baked Canadian Lobster 30
7oz Cold Water Lobster Tail Lemon Pepper Baked & Served with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Crabby Patties 29
Boca’s Best Crab Cakes Lightly Sautéed & Served with Plum & Dijonnaise Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott,
(glass/bottle) 12/36

Sesame Tuna 33
Sesame Seared Rare Grade A #1 Yellow Fin Tuna Served Over Wakame Seaweed Salad Drizzled with Sweet Thai Chili & Wasabi Mayo
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

America Red Snapper34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Mediterranean Platter 10
Hummus, Tzatziki, Kalamata Olives, and Crumbled Feta Cheese Served with Grilled Crostinis

Appetizers

Beef Satay 11
Ginger & Soy Grilled Beef Tenderloin Skewer Served with Wakami Seaweed Salad and Asian Slaw

Entrees

Crabby Patties 29
Boca’s Best Crab Cakes Lightly Sautéed and Served with Plum & Dijonnaise Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36

Shrimp & Grits 31
7 Jumbo Shrimp Sautéed with Sweet Corn, Bell Peppers, and Red Onions Tossed with Cheesy Grits in a Rich Shrimp Broth
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Stuffed Pork Tenderloin 27
Borsin Cheese, Prosciutto, and Arugula Stuffed Pork Tenderloin Flat Iron Grilled and Sliced Complimented with a Mushroom Demi Glace
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Chicken Mornay 27
Coleman Farms Natural Chicken, Roasted Red Pepper and Broccoli, Sautéed in a Gorgonzola Cream Sauce served on a Bed of Linguine
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce