~The Tempting Blog~

Soup Du Jour

Ham & Black Eyed Peas 6
With a Cornbread Crumble

Salad

Roasted Beet Salad 7/11
In House Roasted and Marinated Fresh Beets, Cashews, Shaved Onions, Garbanzo Beans, and Dill Havarti over Organic Baby Field Greens Tossed with a Shallot & Red Wine Vinaigrette

Appetizers

Fresh Local Run Stone Crabs 18
1/2lb Fresh Local Large Stone Crab Claws served Chilled with our own
Keylime Mustard Sauce

Entrees

Boca’s Crab Cakes 32
2 Cakes Rich in Crabmeat Lightly Fried and set atop a bed of Steaming Greens Finished with a Mustard Dill Drizzle
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Veal Marsala 29
Twin Veal Cutlets Sautéed with Shitake and Crimini Mushrooms served over Angel Hair Pasta in a Rich Marsala Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Chateau Ste. Michelle (glass/bottle) 8/31

Entrees

Boston Bay Scallops 29
Cornmeal Dusted Popcorn Fried Fresh Bay Scallops served with Jalapeno Tarter Sauce
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

Snapper En Papillote 34
Fresh American Red Snapper with Crawfish Tail Meat, Asparagus, Fresh Herbs and a Creole Compound Butter Wrapped in Parchment Paper and Baked to Perfection
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28

Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta,
or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

Florida Rock Lobster 36
½ lb Chargrilled Caribbean Lobster Tail brushed with Citrus Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Ham & Black Eyed Pea 6/10
With Cornbread Crumble.

Fried Green Tomatoes 10
With Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish

Soup & Sandwich 13
Choice of Soup & Mini Hot Pressed Cuban
Or
A Petite Strawberry Chicken Salad

Wedge Salad 11
Baby Iceberg Lettuce with Chopped Applewood Smoked Bacon, Hard Boiled Eggs,
Shaved Red Onion, Grape Tomatoes & Bleu Cheese Dressing

Grouper Finger Taco 15
Bronzed Grouper Fingers Presented in a Warm Flour Tortilla with Shredded Cheese, Lettuce, Sour Cream & Pico De Gallo

Two Cheddar Griller 10
Boars Head Horseradish Cheddar, Wisconsin Sharp Cheddar, Sautéed Sweet Peppers & Onions on Roasted Garlic Ciabatta Bread
Served with Fries & Coleslaw

Island Favorite 16
Bronzed American Red Snapper over Sautéed Brussel Sprouts
with Prosciutto & Parmesan Cheese
Finished with a Orange Beurre Blanc
With Grilled Chicken 14
With Veggie Burger 11

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Tomato Basil 6/10
With Fresh Gorgonzola

Salads, Sandwiches & Fresh Fish

Soup & Sandwich 13
Choice of Soup & Sweet Pepper Two Cheddar Panini
Or
A Petite Strawberry Chicken Salad

Roasted Beet Salad 11
In House Roasted Beets, Garbanzo Beans, Dill Havarti Cheese, Cashews & Shaved Red Onions Served over Organic Baby Greens with Red Wine Shallot Vinaigrette

Grouper Finger Taco 15
Bronzed Grouper Fingers Presented in a Warm Flour Tortilla with Shredded Cheese, Lettuce, Sour Cream & Pico De Gallo

Tempting Broiled Grouper 16
Broiled Grouper with Lump Crab, Asparagus & a Lemon Butter White Wine Caper Sauce
Served with Steamin Greens

Soup Du Jour

Tomato Basil 6
With Gorgonzola

Salad

Roasted Beet Salad 7/11
In House Roasted and Marinated Fresh Beets, Cashews, Shaved Onions, Garbanzo Beans, and Dill Havarti over Organic Baby Field Greens Tossed with a Shallot & Red Wine Vinaigrette

Appetizers

Fresh Local Run Stone Crabs 18
1/2lb Fresh Local Large Stone Crab Claws served Chilled with our own
Keylime Mustard Sauce

Entrees

Boca’s Crab Cakes 32
2 Cakes Rich in Crabmeat Lightly Fried and set atop a bed of Steaming Greens Finished with a Mustard Dill Drizzle
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Lynchburg Ribeye 32
Mesquite Rubbed 16oz Ribeye Steak served over Fried Green Tomatoes with a Jack Daniels Mushroom Demi Glace
Wine Suggestion:
Cabernet Sauvignon, Chateau Ste. Michelle (glass/bottle) 8/31

Entrees

Local Favorite 35
Bronzed Grouper served over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto, Parmesan Cheese, And Orange Beurre Blanc
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

Snapper Enpapillote 34
Fresh American Red Snapper with Crawfish Tailmeat, Asparagus, Fresh Herbs and a Creole Compound Butter Wrapped in Parchment Paper and Baked to Perfection
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28

Florida Pompano 36
Fresh Char Grilled Pompano Filets Served with Your Choice of Almondine, Picatta
or Meuniere Sauce
Wine Suggestion:
Chardonnay, Stag’s Leap (glass/bottle) 12/49

Florida Rock Lobster 36
½ lb Chargrilled Caribbean Lobster Tail brushed with Citrus Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Six Cheese and Ale 6/10
Cheddar, Jack, Gouda, Dill Havarti, and Mozzarella

Salads, Sandwiches & Fresh Fish

Soup & Panini 12
Choice of Soup with a Smoked Turkey, Garlic Butter Poached Spinach, White American Cheese Panini
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Shredded Cheese and Lettuce and Pico de Gallo

Wonton Wasabi Shrimp 12
Garlic Ginger Soy Marinated Shrimp Filled with Wasabi, Rolled in Wonton, Fried and Presented over Sesame Citrus Slaw with Sweet Thai Chili Sauce

Clare’s Special 16
Broiled Grouper Filet with Steamin Greens and Grilled Asparagus and Peppers

The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Mighty Rad Gumbo 6/10

Fried Green Tomatoes 10
With Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish
Soup & Panini 12
Choice of Soup with Pancetta, Horseradish Cheddar & Petite Fine Herbs Panini
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Lettuce, Shredded Cheese & Pico de Gallo

Baked Italian Hoagie 12
Ham, Salami, Spicy Capicola, Pepperoncini, Onion, Relish, Provolone, with Shredded Lettuce & Tomato

Clare’s Special 16
Broiled Grouper over Grilled Hearts of Romaine and Pineapple with a Mélange of Citrus Marinated Mushrooms

The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Spinach Salad 11/7
Jerusalem Artichokes, Hearts of Palm, Bacon, Shaved Almonds and Hard Boiled Egg Presented over Baby Spinach Topped with a House Made Russian Dressing

Appetizers

Red Beans and Rice 8

Entrees

Surf & Turf 32
5oz Blackened Fillet Mignon Accompanied with ½ lb of Alaskan Snow Crab Claws Steamed and Tossed in a Creole Butter
Wine Suggestion:
Pinot Noir, Acacia (glass/bottle) 14/54

Seafood Pasta 29
Jumbo Gulf Shrimp and Boston Bay Scallops tossed with Cherry Tomatoes, Black Olives, Capers, Garlic, Parsley, and White Wine served over Angel Hair Pasta
Wine Suggestion:
Pinot Grigio, Montevina, (glass/bottle) 8/28

Entrees

Crawfish Etouffee 30
Sautéed Crawfish Tail meat, Bell Peppers, Onions and Celery Smothered in a Traditional Dark Roux Sauce Served over Dirty Rice
Wine Suggestion:
Chardonnay, Stags’ Leap Winery (glass/bottle) 12/49

Fresh Local Pompano 35
Lightly Chargrilled with a choice of Almondine, Picatta, or Meuniere Sauce
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38

Local Fresh Boat Run Stone Crabs 38
1lb Served chilled accompanied with a
Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Snapper Ponchartrain 35
Fresh Blackened Red Snapper Served over Steamin Green Finished with a Blue Crab meat- Mushroom Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Chateau St. Michelle (glass/bottle) 8/31

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Beef Barley 6/10

Fried Green Tomatoes 10
With Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish
Soup & Panini 12
Choice of Soup with 3 Cheeses and Roasted Tomato Panini (Sharp American, Cheddar and Horseradish Cheddar)
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Lettuce, Shredded Cheese & Pico de Gallo

Pork Fritter Sandwich 11
Pork Loin Cutlet Fried & Presented on a Corn Dusted Kaiser with Lettuce, Tomato & Onion
Served with Choice of Side

The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10

Lunch at The Temptation
Today’s Specials
Soups & Appetizers

Lobster Corn Chowder 6/10

Beef Barley 6/10

Fried Green Tomatoes 10
With Cucumber Dill Relish

Salads, Sandwiches & Fresh Fish
Soup & Panini 12
Choice of Soup with 3 Cheeses and Roasted Tomato Panini (Sharp American, Cheddar and Horseradish Cheddar)
Or
Small Strawberry Chicken Salad

Fish Taco 15
Bronzed Grouper Fingers with Sour Cream, Lettuce, Shredded Cheese & Pico de Gallo

Pork Fritter Sandwich 11
Pork Loin Cutlet Fried & Presented on a Corn Dusted Kaiser with Lettuce, Tomato & Onion
Served with Choice of Side

The Island Favorite 16
Bronzed Grouper over Sautéed Brussel Sprouts with Roasted Garlic, Shallots, Prosciutto
& Parmesan Cheese Topped With Orange Beurre Blanc Bronzed
With Chicken 11 or Have it Vegetarian 10

Soup Du Jour

Classic Chicken Noodle 5

Salad

“Temp Me Wedge” 11/7
Baby Iceburg, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes and Blue Cheese Dressing

Appetizers

Creole Crawfish Poppers 12
Deep Fried Crawfish Tailmeat Dreged in a Garlic- Pepper Flour and Accompanied with a Roasted Jalepeno Tartar

Entrees

Matt’s Juicy N.Y. Strip Steak 33
Worcestershire and Garlic Marinated All Natural 14oz N.Y. Strip, Char grilled
Atop Abed of Tobacco Onion Straws Finished with a Boursin and Fresh Herb Cream Sauce
Wine Suggestion:
Red Zinfandel Joel Gott (glass/bottle) 11/40

Fresh Local Boat Run Stone Crabs 34
1lb of fresh Local Stone Crabs Served with Keylime Mustard Sauce
Wine Suggestion:
Chardonnay, Stags’ Leap Winery 12/49

Entrees

Island Favorite 36
Fresh Bronzed Black Grouper Served over Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots, and Parmesan and Finished with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling (glass/bottle) 9/35

Local Pompano 36
Char grilled and Served with a Choice of Almondine, Picatta or Meuniere
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Stuffed Jumbo Shrimp 29
Jumbo Gulf Shrimp Stuffed with Lump Crab Meat and Baked with Garlic Butter and White Wine
Wine Suggestion:
Blanc De Mer (glass/bottle) 10/38

Popcorn Fried Boston Bay Scallops 29 Served with a Sweet and Spicy Plum Sauce
Pinot Grigio, Montevina (glass/bottle)8/28

American Red Snapper 33
Black Grouper 34
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce