Soups & Appetizers

Sweet Potato & Tasso Ham Bisque 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Blackened Shrimp Caesar Salad 16
Spicy Cajun Seasoned Shrimp atop our Classic Caesar Salad

Pan Grilled Veggie Sandwich 12
Roasted Red Peppers, Small Yellow Squash, Zucchini & Baby Spinach Served on Ciabatta Beard

Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce

Black & Bleu Hoagie 14
Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Sweet Potato & Tasso Ham Bisque 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Hummus, Feta Cheese & Kalamata Olives
With Grilled Pesto Toast

Three Layer Veggie Delight 10
Pesto, Parmesan, Boursin, Baby Spinach & Artichokes stacked on Focaccia Bread

Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce

Black & Bleu Hoagie 14
Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Sweet Potato & Tasso
Ham Bisque 6

Salad

Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Humus, Feta Cheese, and Kalamata Olives with Grilled Pesto Toast

Appetizers

Popcorn Fried Boston
Bay Scallops 12
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise

Entrees

Black & Blue New York Strip 33
14oz Certified Angus Strip Steak Blackened & Finished with a Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36

Smithfield Farms 27
Mojo Grilled Pork tenderloin served with a Tomatillo & Pineapple Salsa
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Island Favorite 36
Bronzed grouper set atop a Bed of Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots, Parmesan Topped with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Shrimp Carbonara 29
Sautéed Jumbo Shrimp, Applewood Smoked Bacon, and Scallions in a Rich Parmesan Cream Sauce Over Penne Pasta
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Crab Combo 33
1 Crab Cake Filled with Blue Crab Meat and Soft Shell Crab, Flour Dusted and Lightly Deep Fried with a Creole Remoulade

American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soups & Appetizers

Sweet Potato & Tasso Ham Bisque 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Hummus, Feta Cheese & Kalamata Olives
With Grilled Pesto Toast

Uncle Matt’s Island Pulled Pork Sandwich 13
Soy Marinated & Slow Roasted Pulled Pork Tenderloin set on a Cornmeal Dusted Kaiser
with a Fresh Pineapple & Tomatillo Salsa
Accompanied by Yukon Gold Potato Salad

Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce

Black & Bleu Hoagie 14
Spicy Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Creamy Roasted Jalapeño with Parmesan Cheese 5
(not spicy)

Salad

Temp Me Wedge 8
Baby Iceberg Lettuce, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, and Blue Cheese Dressing

Appetizers

Popcorn Fried Boston
Bay Scallops 12
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise

Entrees

Black & Blue New York Strip 34
14oz Certified Angus Strip Steak Blackened & Finished with a Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36

Entrees

Hog Snapper 34
Prepared Bronzed and Served over Sautéed Spinach with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Shrimp Carbonara 29
Sautéed Jumbo Shrimp, Prosciutto, and Scallions in a Rich Parmesan Cream Sauce Over Penne Pasta
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Smithfield Farms 27
Mojo Grilled Pork tenderloin served with a Tomatillo & Pineapple Salsa
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soups & Appetizers

Creamy Roasted Jalapeno 6/10
With Parmesan Cheese

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Waldorf Salad 10
Chicken, Grapes, Apples & Chopped Walnuts
Served over a Bed of Lettuce with Sweet Cream Dressing

Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing
Served on a Hoagie Roll

Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens

Veal Marsala 16
With Garlic & Mushrooms over Capellini Pasta

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Creamy Roasted Jalapeño with Parmesan Cheese 5
(not spicy)

Salad

Temp Me Wedge 8
Baby Iceberg Lettuce, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, and Blue Cheese Dressing

Appetizers

Popcorn Fried Boston
Bay Scallops 12
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise

Entrees

New York Strip 33
14oz Certified Angus Strip Steak Chargrilled and Served A Brandy Peppercorn Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36

Hog Snapper 34
Prepared Bronzed and Served over Sautéed Spinach with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Shrimp Carbonara 29
Sautéed Jumbo Shrimp, Prosciutto, and Scallions in a Rich Parmesan Cream Sauce Over Penne Pasta
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Yellowfin Tuna 34
Sesame Seared Grade A #1 Yellowfin Tuna served with Wakame Seaweed Salad, Wasabi Mayo & Sweet Thai Chili Drizzle
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Smithfield Farms 27
Rosemary Grilled Pork tenderloin served with a Shitake Port Wine Sauce

American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Creamy Roasted Jalapeño with Parmesan Cheese 5
(not spicy)

Salad

Temp Me Wedge 8
Baby Iceberg Lettuce, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, and Blue Cheese Dressing

Appetizers

Boca’s Beignets 12
Fresh Snapper, Blue Crabmeat, & Lobster Stuffed Beignets Served with a Creole Remoulade

Entrees

New York Strip 33
14oz Certified Angus Strip Steak Chargrilled and Served with Bernaise Sauce and Grilled Onions
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36

Hog Snapper 34
Prepared Bronzed and Served over Sautéed Spinach with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Popcorn Fried Boston
Bay Scallops 29
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Yellowfin Tuna 34
Sesame Seared Grade A #1 Yellowfin Tuna served with Wakame Seaweed Salad, Wasabi Mayo & Sweet Thai Chili Drizzle
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soups & Appetizers

Pea & Cheddar Soup 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Greek Salad 10
Grape Tomatoes, Capers, Feta Cheese, Cucumber, Kalamanta Olives, & Vegetable Mélange Served with organic Field Greens & Tossed with Herb Vinaigrette

Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing

Italian Chicken Sandwich 12
Boars Head Chicken topped with Sautéed Baby Portabella Mushrooms, Green Olives
& Provolone Cheese on Focaccia Bread

Hot Ham & Cheese 10
Boars Head Ham & American Cheese on a Toasted English Muffin Served with Soup or Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soups & Appetizers

Pea & Cheddar Soup 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Spinach Artichoke & Hearts of Palm 10
Baby Spinach, Jerusalem Artichokes, Applewood Smoked Bacon, Hearts of Palm,
Hard Boiled Eggs & Housemade Russian Dressing

Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing

Italian Chicken Sandwich 12
Grilled Chicken Breast topped with Sautéed Baby Portabella Mushrooms, Green Olives
& Provolone Cheese over Onion & Garlic Ciabatta Bread

Crab Crake Platter 12
Lightly Fried Blue Crab Cake set atop a bed of Steaming Greens
Served with Creole Tartar Sauce

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots and Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11