Soups & Appetizers
Sweet Potato & Tasso Ham Bisque 6/10
Lobster Corn Chowder 6/10
Salads, Sandwiches & Fresh Fish
Blackened Shrimp Caesar Salad 16
Spicy Cajun Seasoned Shrimp atop our Classic Caesar Salad
Pan Grilled Veggie Sandwich 12
Roasted Red Peppers, Small Yellow Squash, Zucchini & Baby Spinach Served on Ciabatta Beard
Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce
Black & Bleu Hoagie 14
Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side
Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11
Soups & Appetizers
Sweet Potato & Tasso Ham Bisque 6/10
Lobster Corn Chowder 6/10
Salads, Sandwiches & Fresh Fish
Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Hummus, Feta Cheese & Kalamata Olives
With Grilled Pesto Toast
Three Layer Veggie Delight 10
Pesto, Parmesan, Boursin, Baby Spinach & Artichokes stacked on Focaccia Bread
Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce
Black & Bleu Hoagie 14
Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side
Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11
Sweet Potato & Tasso
Ham Bisque 6
Salad
Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Humus, Feta Cheese, and Kalamata Olives with Grilled Pesto Toast
Appetizers
Popcorn Fried Boston
Bay Scallops 12
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise
Entrees
Black & Blue New York Strip 33
14oz Certified Angus Strip Steak Blackened & Finished with a Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36
Smithfield Farms 27
Mojo Grilled Pork tenderloin served with a Tomatillo & Pineapple Salsa
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35
Island Favorite 36
Bronzed grouper set atop a Bed of Sautéed Brussel Sprouts with Prosciutto, Garlic, Shallots, Parmesan Topped with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35
Shrimp Carbonara 29
Sautéed Jumbo Shrimp, Applewood Smoked Bacon, and Scallions in a Rich Parmesan Cream Sauce Over Penne Pasta
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40
Crab Combo 33
1 Crab Cake Filled with Blue Crab Meat and Soft Shell Crab, Flour Dusted and Lightly Deep Fried with a Creole Remoulade
American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce
Soups & Appetizers
Sweet Potato & Tasso Ham Bisque 6/10
Lobster Corn Chowder 6/10
Salads, Sandwiches & Fresh Fish
Mediterranean Platter 12
Tzatziki, House Made Roasted Garlic Hummus, Feta Cheese & Kalamata Olives
With Grilled Pesto Toast
Uncle Matt’s Island Pulled Pork Sandwich 13
Soy Marinated & Slow Roasted Pulled Pork Tenderloin set on a Cornmeal Dusted Kaiser
with a Fresh Pineapple & Tomatillo Salsa
Accompanied by Yukon Gold Potato Salad
Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens with Remoulade Sauce
Black & Bleu Hoagie 14
Spicy Fried Veal Cutlet Placed on a Fresh Baked Hoagie Roll Topped with Sautéed Baby Portobello Mushrooms & Melted Bleu Cheese Crumbles
Served with Choice of Side
Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11
Creamy Roasted Jalapeño with Parmesan Cheese 5
(not spicy)
Salad
Temp Me Wedge 8
Baby Iceberg Lettuce, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, and Blue Cheese Dressing
Appetizers
Popcorn Fried Boston
Bay Scallops 12
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise
Entrees
Black & Blue New York Strip 34
14oz Certified Angus Strip Steak Blackened & Finished with a Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36
Entrees
Hog Snapper 34
Prepared Bronzed and Served over Sautéed Spinach with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35
Shrimp Carbonara 29
Sautéed Jumbo Shrimp, Prosciutto, and Scallions in a Rich Parmesan Cream Sauce Over Penne Pasta
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40
Smithfield Farms 27
Mojo Grilled Pork tenderloin served with a Tomatillo & Pineapple Salsa
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35
American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce
Soups & Appetizers
Creamy Roasted Jalapeno 6/10
With Parmesan Cheese
Lobster Corn Chowder 6/10
Salads, Sandwiches & Fresh Fish
Waldorf Salad 10
Chicken, Grapes, Apples & Chopped Walnuts
Served over a Bed of Lettuce with Sweet Cream Dressing
Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing
Served on a Hoagie Roll
Crabby Patty 16
Lightly Fried Crab Cake Served over Steamin Greens
Veal Marsala 16
With Garlic & Mushrooms over Capellini Pasta
Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11
Creamy Roasted Jalapeño with Parmesan Cheese 5
(not spicy)
Salad
Temp Me Wedge 8
Baby Iceberg Lettuce, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, and Blue Cheese Dressing
Appetizers
Popcorn Fried Boston
Bay Scallops 12
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise
Entrees
New York Strip 33
14oz Certified Angus Strip Steak Chargrilled and Served A Brandy Peppercorn Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36
Hog Snapper 34
Prepared Bronzed and Served over Sautéed Spinach with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35
Shrimp Carbonara 29
Sautéed Jumbo Shrimp, Prosciutto, and Scallions in a Rich Parmesan Cream Sauce Over Penne Pasta
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40
Yellowfin Tuna 34
Sesame Seared Grade A #1 Yellowfin Tuna served with Wakame Seaweed Salad, Wasabi Mayo & Sweet Thai Chili Drizzle
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35
Smithfield Farms 27
Rosemary Grilled Pork tenderloin served with a Shitake Port Wine Sauce
American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce
Creamy Roasted Jalapeño with Parmesan Cheese 5
(not spicy)
Salad
Temp Me Wedge 8
Baby Iceberg Lettuce, Applewood Smoked Bacon, Shaved Red Onion, Grape Tomatoes, and Blue Cheese Dressing
Appetizers
Boca’s Beignets 12
Fresh Snapper, Blue Crabmeat, & Lobster Stuffed Beignets Served with a Creole Remoulade
Entrees
New York Strip 33
14oz Certified Angus Strip Steak Chargrilled and Served with Bernaise Sauce and Grilled Onions
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36
Hog Snapper 34
Prepared Bronzed and Served over Sautéed Spinach with a Citrus Beurre Blanc
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35
Popcorn Fried Boston
Bay Scallops 29
Cornmeal Dusted and Lightly Fried Served with Plum Sauce and Dijonnaise
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40
Yellowfin Tuna 34
Sesame Seared Grade A #1 Yellowfin Tuna served with Wakame Seaweed Salad, Wasabi Mayo & Sweet Thai Chili Drizzle
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35
American Red Snapper 34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce
Soups & Appetizers
Pea & Cheddar Soup 6/10
Lobster Corn Chowder 6/10
Salads, Sandwiches & Fresh Fish
Greek Salad 10
Grape Tomatoes, Capers, Feta Cheese, Cucumber, Kalamanta Olives, & Vegetable Mélange Served with organic Field Greens & Tossed with Herb Vinaigrette
Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing
Italian Chicken Sandwich 12
Boars Head Chicken topped with Sautéed Baby Portabella Mushrooms, Green Olives
& Provolone Cheese on Focaccia Bread
Hot Ham & Cheese 10
Boars Head Ham & American Cheese on a Toasted English Muffin Served with Soup or Side
Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11
Soups & Appetizers
Pea & Cheddar Soup 6/10
Lobster Corn Chowder 6/10
Salads, Sandwiches & Fresh Fish
Spinach Artichoke & Hearts of Palm 10
Baby Spinach, Jerusalem Artichokes, Applewood Smoked Bacon, Hearts of Palm,
Hard Boiled Eggs & Housemade Russian Dressing
Pesto Veggie Sandwich 10
Artichokes, Feta Cheese, Sliced Tomato, Shaved Lettuce, Pesto & Italian Dressing
Italian Chicken Sandwich 12
Grilled Chicken Breast topped with Sautéed Baby Portabella Mushrooms, Green Olives
& Provolone Cheese over Onion & Garlic Ciabatta Bread
Crab Crake Platter 12
Lightly Fried Blue Crab Cake set atop a bed of Steaming Greens
Served with Creole Tartar Sauce
Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots and Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11