~The Tempting Blog~

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Dill & Chive Shrimp Salad 13
On A bed Of Chilled Iceberg Lettuce with a Side of Key Lime Vinaigrette and Parmesan Cheese

Appetizers

Tuna Tartar 12
Yellow Fin Tuna Tossed with Citrus & Soy Served with Wasabi, Pickled Ginger & Fried Wontons

Entrees

Ribeye 32
16oz Certified Angus Ribeye Chargrilled Atop Beer Battered Onion Rings & Smothered with Gorgonzola Cream Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott,
(glass/bottle) 12/36

Stuffed Pork Tenderloin 27
Borsin Cheese, Prosciutto, and Arugula Stuffed Pork Tenderloin Flat Iron Grilled and Sliced Complimented with a Mushroom Demi Glace
Wine Suggestion:
Pinot Noir, Beaulieu Vineyards, (glass/bottle) 8/30

Baked Canadian Lobster 30
7oz Cold Water Lobster Tail Lemon Pepper Baked & Served with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Snapper Rockefeller 35
Our Fresh American Red Snapper Baked with Spinach, Mushroom, Bacon, and Cream Topping Finished with Hollandaise Drizzle and Parmesan Cheese
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Sesame Tuna 33
Sesame Seared Rare Grade A #1 Yellow Fin Tuna Served Over Wakame Seaweed Salad Drizzled with Sweet Thai Chili & Wasabi Mayo
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Crab Combo33
One Of Bocas Best Crab Cake filled with Blue Crab & a Soft Shell Crab Flour Dusted and Lightly Deep Fried with a Plum and Dijonaise Sauce
Wine Suggestion:
Pinot Grigio, Motevina (glass/bottle) 8/28

America Red Snapper34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Mighty Rad Gumbo 6/10

Lobster Corn Chowder 6/10

Tuna Tartare 12
Yellowfin Tuna Tossed with Citrus & Soy
Served with Wasabi, Pickled Ginger & Fried Won Tons

Salads, Sandwiches & Fresh Fish

Temp Me Wedge 7/12
Baby Iceberg, Grape Tomatoes, Applewood Smoked Bacon,
Shaved Red Onion & Blue Cheese Dressing

Shrimp & Grits 12
Jumbo Shrimp Sautéed with Sweet Corn, Bell Peppers, & Red Onions Tossed with Cheesy Grits in a Rich Shrimp Broth

Shrimp BLT 12
Jumbo Shrimp, Applewood Smoked Bacon, Romaine Lettuce, Tomato & Dijonaisse

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Mediterranean Platter 10
Hummus, Tzatziki, Kalamata Olives, & Crumbled Feta Cheese Served with Grilled Crostinis

Appetizers

Tuna Tartar 12
Yellow Fin Tuna Tossed with Citrus & Soy Served with Wasabi, Pickled Ginger & Fried Wontons

Entrees

Ribeye 32
16oz Certified Angus Ribeye Chargrilled Atop Beer Battered Onion Rings & Smothered with Gorgonzola Cream Sauce
Wine Suggestion:
Pinot Noir, Beaulieu Vineyards, (glass/bottle) 8/30

Stuffed Pork Tenderloin 27
Borsin Cheese, Prosciutto, and Arugula Stuffed Pork Tenderloin Flat Iron Grilled and Sliced Complimented with a Mushroom Demi Glace
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Entrees

Baked Canadian Lobster 30
7oz Cold Water Lobster Tail Lemon Pepper Baked & Served with Drawn Butter
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Crabby Patties 29
Boca’s Best Crab Cakes Lightly Sautéed & Served with Plum & Dijonnaise Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott,
(glass/bottle) 12/36

Sesame Tuna 33
Sesame Seared Rare Grade A #1 Yellow Fin Tuna Served Over Wakame Seaweed Salad Drizzled with Sweet Thai Chili & Wasabi Mayo
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

America Red Snapper34
Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Soup Du Jour

Mighty Rad Gumbo 6

Salad

Mediterranean Platter 10
Hummus, Tzatziki, Kalamata Olives, and Crumbled Feta Cheese Served with Grilled Crostinis

Appetizers

Beef Satay 11
Ginger & Soy Grilled Beef Tenderloin Skewer Served with Wakami Seaweed Salad and Asian Slaw

Entrees

Crabby Patties 29
Boca’s Best Crab Cakes Lightly Sautéed and Served with Plum & Dijonnaise Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36

Shrimp & Grits 31
7 Jumbo Shrimp Sautéed with Sweet Corn, Bell Peppers, and Red Onions Tossed with Cheesy Grits in a Rich Shrimp Broth
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Stuffed Pork Tenderloin 27
Borsin Cheese, Prosciutto, and Arugula Stuffed Pork Tenderloin Flat Iron Grilled and Sliced Complimented with a Mushroom Demi Glace
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Chicken Mornay 27
Coleman Farms Natural Chicken, Roasted Red Pepper and Broccoli, Sautéed in a Gorgonzola Cream Sauce served on a Bed of Linguine
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Spinach, Artichoke & Parmesan 6/10

Lobster Corn Chowder 6/10

Grilled Bruschetta 11
Grilled Focaccia Bread with Tomato, Onion, Italian Seasonings & Melted Provolone Cheese

Salads, Sandwiches & Fresh Fish

Don’t Panic it’s Organic 10
Organic Arugula Tossed with a Lemon Herb Vinaigrette & Nestled in a Tempura Fried Vidalia Volcano Finished with a Balsamic Drizzle

Monte Cristo 12
Boars Head Ham & Turkey, Lacy Swiss Cheese & Dijonaisse on Country White Bread
Battered & Fried with Powdered Sugar & Molasses Syrup

Buttermilk Chicken Sandwich 12
Buttermilk Chicken Sandwich with Applewood Smoked Bacon, Lacey Swiss Cheese, Lettuce, Tomato & Onion on a Kaiser Roll

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Soup Du Jour

Spinach, Artichoke, &
Parmesan Cheese 6

Salad

Don’t Panic it’s Organic 10
Organic Arugula Tossed with a Lemon Herb Vinaigrette & Nestled in a Tempura Fried Vidalia Volcano Finished with a Balsamic Drizzle

Appetizers

Oysters Rockefeller 12
Fresh Blue Point Oysters Stuffed with Spinach, Applewood Smoked Bacon, Parmesan Cheese and a Touch of Pernod, Baked and Finished with a Hollandaise Drizzle

Entrees

Crabby Patties 29
Boca’s Best Crab Cakes Lightly Fried and Served with Plum & Dijonnaise Sauce
Wine Suggestion:
Cabernet Sauvignon, Joel Gott
(glass/bottle) 12/36

Shrimp & Grits 31
7 Jumbo Shrimp Sautéed with Sweet Corn, Bell Peppers, and Red Onions Tossed with Cheesy Grits in a Rich Shrimp Broth
Wine Suggestion:
Sauvignon Blanc, Allan Scott (glass/bottle) 9/35

Grilled Maine Lobster 30
Chargrilled 7oz Maine Lobster Tail Brushed with a Citrus Butter with Truffle Oil
Wine Suggestion:
Chardonnay, Sterling, (glass/bottle) 9/35

Chicken Mornay 27
Coleman Farms Natural Chicken, Roasted Red Pepper and Broccoli, Sautéed in a Gorgonzola Cream Sauce served on a Bed of Linguine
Wine Suggestion
Sauvignon Blanc, Y3, (glass/bottle) 11/40

Black Grouper 35
Served Blackened, Bronzed, or Flame Broiled with Picatta, Almondine, or Meuniere Sauce

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Spinach, Artichoke & Parmesan 6/10

Lobster Corn Chowder 6/10

Grilled Bruschetta 11
Grilled Focaccia Bread with Tomato, Onion, Italian Seasonings & Melted Provolone Cheese

Salads, Sandwiches & Fresh Fish

Spicy Shrimp Ceasar Salad 10
Jumbo Shrimp Blackened & Pan Fried over our Classic Ceasar Salad

Turkey B.L.T 11
Boars Head Turkey Applewood Smoked Bacon, Lettuce & Red Onions Served with Choice of Side

Pattie Melt 12
Ground Beef Pattie Grilled Onions, America Cheese on Rye Bread & Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Spinach, Artichoke & Parmesan 6/10

Lobster Corn Chowder 6/10

Grilled Bruschetta 11
Grilled Focaccia Bread with Tomato, Onion, Italian Seasonings & Melted Provolone Cheese

Salads, Sandwiches & Fresh Fish

Spicy Shrimp Ceasar Salad 10
Jumbo Shrimp Blackened & Pan Fried over our Classic Ceasar Salad

Turkey B.L.T 11
Boars Head Turkey Applewood Smoked Bacon, Lettuce & Red Onions Served with Choice of Side

Pattie Melt 12
Ground Beef Pattie Grilled Onions, America Cheese on Rye Bread & Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Spinach, Artichoke & Parmesan 6/10

Lobster Corn Chowder 6/10

Grilled Bruschetta 11
Grilled Focaccia Bread with Tomato, Onion, Italian Seasonings & Melted Provolone Cheese

Salads, Sandwiches & Fresh Fish

Don’t Panic It’s Organic 10
Organic Arugula Tossed with Lemon Herb Vinaigrette & Nestled in a Tempura Fried Vidalia Volcano Finished with Balsamic Drizzle

Soup & ½ Sandwich 11
Tuna Salad on Choice of Bread with Lettuce, Tomato & Cup of Soup

Philly Cheese Steak 14
Grilled Steak with Mushroom & Onion Sauce on a Hoagie Roll with Cheese

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11

Lunch at The Temptation
Today’s Specials

Soups & Appetizers

Spinach, Artichoke & Parmesan 6/10

Lobster Corn Chowder 6/10

Salads, Sandwiches & Fresh Fish

Don’t Panic It’s Organic 10
Organic Arugula Tossed with Lemon Herb Vinaigrette & Nestled in a Tempura Fried Vidalia Volcano Finished with Balsalmiic Drizzle

Soup & ½ Sandwich 11
Tuna Salad on Choice of Bread with Lettuce, Tomato & Cup of Soup

Grilled Bruchetta 11
Chargrilled Focaccia Bread Topped with Buffalo Mozzarella & Homemade Marinara Served with a Small Greek Salad

Tuscan Grilled Chicken Sandwich 11
Chicken Breast Marinated with Garlic, Thyme, Olive Oil & White Wine Chargilled & Served on a Kaiser Roll with Choice of Side

Island Favorite 18
Bronzed Grouper over Sautéed Brussels Sprouts with Prosciutto, Garlic,
Shallots & Orange Beurre Blanc
With Chicken 14 with Veggie Burger 11